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Detail
ArtikelSweetness and Light  
Oleh: The Economist (Editor)
Jenis: Article from Bulletin/Magazine
Dalam koleksi: The Economist (http://search.proquest.com/) vol. 386 no. 8567 (Feb. 2008), page 89.
Topik: Obesity
Ketersediaan
  • Perpustakaan Pusat (Semanggi)
    • Nomor Panggil: EE29.48
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Isi artikelLow-calorie sweeteners may make people fat; Artificial sweeteners have long been touted as being good for the calorie-conscious. Unfortunately, a study just published in Behavioral Neuroscience by Susan Swithers and Terry Davidson of Purdue University in Indiana suggests that much compounds may actually end up making people fatter than they otherwise would be.
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