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Higher Prevalence of Elevated Albumin Excretion in Youth With Type 2 Than Type 1 Diabetes : The SEARCH for Diabetes in Youth Study
Oleh:
Maahs, David M.
;
Snively, Beverly M.
;
Bell, Ronny A.
;
Dolan, Lawrence
;
Hirsch, Irl
;
and Others
Jenis:
Article from Journal - ilmiah internasional
Dalam koleksi:
Diabetes Care vol. 30 no. 10 (Oct. 2007)
,
page 2593.
Topik:
ACR
;
albumin-to-creatinine ratio
;
CRP
;
C-reactive protein
;
IQR
;
interquartile range
Ketersediaan
Perpustakaan FK
Nomor Panggil:
D05.K.2007.04
Non-tandon:
1 (dapat dipinjam: 0)
Tandon:
tidak ada
Lihat Detail Induk
Isi artikel
OBJECTIVE—To estimate the prevalence of an elevated albumin-to-creatinine ratio (ACR) (30 µg/mg) among youth with type 1 or type 2 diabetes and to identify factors associated with elevated ACR and their effect on the relationship between elevated ACR and type of diabetes. RESEARCH DESIGN AND METHODS—Cross-sectional data were analyzed from 3,259 participants with onset of diabetes at <20 years of age in the SEARCH for Diabetes in Youth, a multicenter observational study of diabetes in youth. Multiple logistic regression was used to explore determinants of elevated ACR and factors accounting for differences in this prevalence between type 2 and type 1 diabetes. RESULTS—The prevalence of elevated ACR was 9.2% in type 1 and 22.2% in type 2 diabetes (prevalence ratio 2.4 [95% CI 1.9–3.0]; P < 0.0001). In multiple logistic regression analysis, female sex, A1C and triglyceride values, hypertension, and type of diabetes (type 2 versus type 1) were significantly associated with elevated ACR. Adjustment for variables related to insulin resistance (obesity, hypertension, dyslipidemia, and inflammation) attenuated, but did not completely explain, the association of diabetes type with elevated ACR. CONCLUSIONS—Youth with type 2 diabetes have a higher prevalence of elevated ACR than youth with type 1 diabetes, in an association that apparently does not completely depend on age, duration of diabetes, race/ethnicity, sex, level of glycemic control, or features of insulin resistance.
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