Detail Food Culture and Overseas Trade: The Trepang Trade between China and Southeast Asia during the Qing Dynasty   Oleh:  Yifeng, Dai Jenis: Article from Books - Textbook Dalam koleksi: The Globalization of Chinese food, page 21-42. Topik: Chinese food - Asia; Food habits Ketersediaan Perpustakaan Pusat (BSD) Nomor Panggil: 394.1095121 GLO Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Kembali

Copyright © 2006, 2007 Unika Atma Jaya, all rights reserved