Process Evaluation Methods of a Peer-Delivered Health Promotion Program for African American Women  

Oleh:

Williams, James H. ; Belle, Gregg A. ; Houston, Cheryl ; Haire-Joshu, Debra ; Auslander, Wendy F.

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: Health Promotion Practice vol. 2 no. 2 (Apr. 2001), page 135-142.
Fulltext: 135HPP22.pdf (70.5KB)

Isi artikel

The Eat Well, Live Well (EWLW) Nutrition Program was a community-based, dietary change program delivered by peer educators to lowincome African American women. To ensure that the program was delivered as intended, a process evaluation was conducted to determine the extent to which the content was accurate and comprehensive. The methodology included developing checklists for each of the intervention sessions, audiotaping randomly selected sessions, and independently rating the audiotapes.

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