Studi Tentang Pemanfaatan Limbah Nanas untuk Proses Bating terhadap Kualitas Kulit Kaki Ayam Samak Krom sebagai Bahan Baku Kulit Seni  

Oleh:

Suryo, Imam ; Mustakim ; Purwadi

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: Jurnal Ilmu-Ilmu Teknik (Engineering) vol. 10 no. 1 (Apr. 1998), page 67-76.
Topik: Pinaapple waste; Chicken Shank Leather Tanning

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: JJ106 Non-tandon: 2 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

Research on tanning of chicken shank skin using pineapple waste exstracted as bating material and chrome as tanning agent was conducted. The result of this study showed that tensile strength and elasticity were bellow Indonesian Industry Standard (SI!, 1974). Flexibility was not optimum, chrome content was also bellow SI! (1974) and water content was higher than SI! (1974). Those condition was might be caused by imperfectly done of bating process due to low percentage of pineapple waste extracted used. It could be concluded that pineapple waste extracted of tO % was not enough for bating process in tanning of chicken shank skin using chrome. So that a research on tanning of chicken shank skin using pineapple waste exstracted more than 10% as bating material was needed.

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