Formaldehyde in Food: A Current Issue About Lack of Controling for Food Safety in Indonesia  

Oleh:

Sumarmi, Sri

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: The Indonesian Journal of Public Health vol. 02 no. 02 (Nov. 2005), page 33.
Topik: : formaldehyde; food safety; food additive

Ketersediaan

Perpustakaan FK Nomor Panggil: I10.K.01 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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There is a current issue about out break due to formaldehyde content in somefood products in Indonesia. Some National and local reports on Indonesian mass media concern about the finding that a number of food samples contained formaldehyde. The food item included fresh fish tofu, dried snack and noodles. There were a similar situation aboutfood handling and processing in some other countries, i.e. Hong Kong, China, Italy thatformaldehyde usuallyfound in some foods products included dried mushroom and dried noodles as food additive. Actually, formaldehyde is chemical compound that has been usedfor some industrial process. It s not permitted forfood use in some countries. Based on issue, this article will discuss about formaldehyde and its utility and how about the human s bodies respond to this chemical agent and how about regulation the use of formaldehyde in Indonesia.

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