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Ala12 variant of the peroxisome proliferator-activated receptor- gene (PPARG) is associated with higher polyunsaturated fat in adipose tissue and attenuates the protective effect of polyunsaturated fat intake on the risk of myocardial infarction
Author:
Ruiz-Narvaez, Edward A.
;
Kraft, Peter
;
Campos, Hannia
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 04 (Oct. 2007)
, page 1238
Associations between n-3 PUFA concentrations and cognitive function after recovery from late-life depression
Author:
Chiu, Chih-Chiang
;
Frangou, Sophia
;
Chang, Ching-Jui
;
Chiu, Wei-Che
Artikel dari
The American Journal of Clinical Nutrition vol. 95 no. 02 (Feb. 2012)
, page 420-427
Closer to the Gold Standard: an Appraisal of Formulae Available in Italy for Use in Formula-fed Infants
Author:
Riva, E.
;
Verduci, E.
;
Agostoni, C.
;
Giovannini, M.
Artikel dari
The Journal of International Medical Research vol. 33 no. 06 (Nov. 2005)
, page 595-611
Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortalit
Author:
Gopinath, Bamini
;
Buyken, Anette E
;
Flood, Victoria M.
;
Empson, Marianne
;
Rochtchina, Elena
;
Mitchell, Paul
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 05 (May 2011)
, page 1073-1079
Dietary factors and incident atrial fibrillation: the Framingham Heart Study
Author:
Shen, Jian
;
Johnson, Victor M.
;
Sullivan, Lisa M.
;
Jacques, Paul F
;
Magnani, Jared W
;
Lubitz, Steven A.
;
Pandey, Shivda
;
Levy, Daniel C.
;
Vasan, Ramachandran S.
;
Quatromoni, Paula A.
;
Junyent, Mireia
;
Ordovas, Jose M.
;
Benjamin, Emelia J.
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 02 (Feb. 2011)
, page 261-266
Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of a-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort
Author:
Welch, Ailsa A.
;
Shakya-Shrestha, Subodha
;
Lentjes, Marleen AH
;
Wareham, Nicholas J.
;
Kay-Tee, Khaw
Artikel dari
The American Journal of Clinical Nutrition vol. 92 no. 05 (Nov. 2010)
, page 1040-1051
Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acid and Diabetic Nephropathy: Cohort Analysis of the Diabetes Control and Complications Trial
Author:
Lee, Cheetin C.
;
Sharp, Stephen J.
;
Wexler, Deborah J.
Artikel dari
Diabetes Care vol. 33 no. 07 (Jul. 2010)
, page 1454-1456
Dietary intake of PUFAs and colorectal polyp risk
Author:
Murff, Harvey J.
;
Shrubsole, Martha J.
;
Cai, Qiuyin
;
Smalley, Walter E.
Artikel dari
The American Journal of Clinical Nutrition vol. 95 no. 03 (Mar. 2012)
, page 703-712
Dietary Linoleic and a-Linolenic Acids Affect Anxiety-Related Responses and Exploratory Activity in Growing Pigs
Author:
Clouard, Caroline
;
Gerrits, Walter J. J.
;
Kerkhof, Ilse van
;
Smink, Willem
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 02 (Feb. 2015)
, page 358-364
Dietary Marine n–3 PUFAs Do Not Affect Stress-Induced Visceral Hypersensitivity in a Rat Maternal Separation Model
Author:
Diest, Sophie A van
;
Elsen, Lieke WJ van den
;
Klok, Allison J
;
Welting, Olaf
;
Hilbers, Francisca W
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 05 (May 2015)
, page 915-922
Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men
Author:
Kelley, Darshan S
;
Siegel, David
;
Vemuri, Madhuri
;
Mackey, Bruce E.
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 02 (Aug. 2007)
, page 324
Fish-Oil–Derived n–3 PUFAs Reduce Inflammatory and Chemotactic Adipokine-Mediated Cross-talk between Co-cultured Murine Splenic CD8+ T Cells and Adipocytes
Author:
Monk, Jennifer M.
;
Liddle, Danyelle M
;
Boer, Anna A De
;
Brown, Morgan J
;
Power, Krista A
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 04 (Apr. 2015)
, page 829-838
Genetic polymorphisms of tumor necrosis factor- modify the association between dietary polyunsaturated fatty acids and fasting HDL-cholesterol and apo A-I concentrations
Author:
Fontaine-Bisson, Benedicte
;
Wolever, Thomas M.S.
;
Chiasson, Jean-Louis
;
Rabasa-Lhoret, Remi
;
Maheux, Pierre
;
Josse, Robert G.
;
and Others
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 03 (Sep. 2007)
, page 768
Genetic variants of the fatty acid desaturase gene cluster predict amounts of red blood cell docosahexaenoic and other polyunsaturated fatty acids in pregnant women: findings from the Avon Longitudinal Study of Parents and Children
Author:
Koletzko, Berthold V
;
Lattka, Eva
;
Zeilinger, Sonja
;
Illig, Thomas
;
Steer, Colin
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 01 (Jan. 2011)
, page 211-219
Hormonal and metabolic effects of polyunsaturated fatty acids in young women with polycystic ovary syndrome: results from a cross-sectional analysis and a randomized, placebo-controlled, crossover trial
Author:
Phelan, Niamh
;
O'Connor, Annalouise
;
Tun, Tommy Kyaw
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 03 (Mar. 2011)
, page 652-662
Hormonal and metabolic effects of polyunsaturated fatty acids in young women with polycystic ovary syndrome: results from a cross-sectional analysis and a randomized, placebo-controlled, crossover trial
Author:
Phelan, Niamh
;
O'Connor, Annalouise
;
Tun, Tommy Kyaw
;
Correia, Neuman
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 03 (Mar. 2011)
, page 652-662
Hubungan Minyak Ikan dengan Dislipidemia
Author:
PUTRA, ARYA PRADIPA ADRIANTO
;
Handayani, Maria Dara Novi
(Advisor);
Hidayat, Jenny
(Advisor)
Penerbit:
Jakarta Utara:
Fakultas Kedokteran Unika Atma Jaya
Tahun terbit:
2014
Jenis:
Theses - Karya Tulis Ilmiah Kedokteran (KTI-FK)
Infant nutrition and stereoacuity at age 4–6 y
Author:
Singhal, Atul
;
Morley, Ruth
;
Cole, Tim J
;
Kennedy, Kathy I.
;
Sonksen, Patricia
;
Isaacs, Elizabeth
;
Fewtrell, Mary
;
Elias-Jones, Alun
;
Stephenson, Terence
;
Lucas, Alan
Artikel dari
The American Journal of Clinical Nutrition vol. 85 no. 01 (Jan. 2007)
, page 152
Makanan dan Obat Alamiah Penurun Kolesterol
Author:
Hutomo, Vitra
Artikel dari
Otc Digest vol. 03 no. 28 (Dec. 2008)
, page 33
Meat consumption and prospective weight change
Author:
Chow, Ching Kuang
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 03 (Mar. 2011)
, page 663-664
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