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Culture and silence in EFL University classroom
Author:
Santosa, Bernadette
;
Mardiana, Rizdika
Artikel dari
KOLITA 16: Konferensi Linguistik Tahunan Atma Jaya Keenam Belas Tingkat Internasional
, page 101
Analysis Of The Customers’ Preferences In Determining A Suitable Menu: A Case Study Of River Side Oriental Cuisine Restaurant
Author:
Rosalin, Gita
;
Soetanto, Tjia Ivone
Artikel dari
Jurnal Manajemen Perhotelan vol. 2 no. 2 (Sep. 2006)
, page 57-67
Compuetrs in the Schools: A Diffusion/Adoption Perspective
Author:
Dalton, David W.
Artikel dari
Educational Technology: The Magazine for Managers of Change in Education vol. 29 no. 11 (Nov. 1989)
, page 20
Cooperation in Change
Author:
Goodenough, Ward Hunt
Penerbit:
New York:
Sage Publications
Tahun terbit:
1963
Jenis:
Books
Inilah Talenta Masa Depan HR kita
Author:
Soeleman, Henni. T
Artikel dari
SWA vol. 29 no. 11 (May 2013)
, page 60
Is what I need what I want? Reconceptualising college students’ needs in English courses for general and specific/academic purposes
Author:
Liu, Jin-Yu
;
Chang, Yu-Jung
;
Yang, Fang-Ying
;
Sun,Yu-Chih
Artikel dari
Journal of English for Academic Purposes (Full Text) vol. 10 no. 4 (2011)
, page 271–280
Metaphysician: Trying to Read Peter Goldsworthy's Prescription
Author:
Henricksen, Noel
Artikel dari
The Journal of Commonwealth Literature vol. 46 no. 2 (Jun. 2011)
, page 257-273
Needs Analysis For Veterinary Medicine Students of Udayana University
Author:
Qomariana, Yana
;
Puspani, Ida Ayu Made
Artikel dari
The 62st TEFLIN International Conference: Teaching and Assessing L2 Learners in the 21st Century, Denpasar, 14-16th September 2015, Book 2
, page 171-177
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