Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 8 dari 8 (0.75 detik)   Select all      Kirim  Download Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: a double stable-isotope study in young Beninese women   Author:  Cercamondi, Colin I.; Egli, Ines M.; Ahouandjinou, Ella; Dossa, Romain; Zeder, Christophe; Salami, Lamidhi; Tjalsma, Harold; Wiegerinck, Erwin; Toshihiko, Tanno; Hurrell, Richard F.; Hounhouigan, Joseph; Zimmermann, Michael B. Artikel dari The American Journal of Clinical Nutrition vol. 92 no. 06 (Dec. 2010)  , page 1385-1392 Fortification Iron as Ferrous Sulfate Plus Ascorbic Acid Is More Rapidly Absorbed Than as Sodium Iron EDTA but Neither Increases Serum Nontransferrin-Bound Iron in Women   Author:  Troesch, Barbara; Egli, Ines; Zeder, Christophe; Hurrell, Richard F.; Zimmermann, Michael B. Artikel dari JN: The Journal of Nutrition vol. 141 no. 05 (May 2011)  , page 822-827 Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status   Author:  Petry, Nicolai; Egli, Ines; Chassard, Christophe; Lacroix, Christophe Artikel dari The American Journal of Clinical Nutrition vol. 96 no. 02 (Aug. 2012)  , page 325-331 Iron bioavailability and dietary reference values   Author:  Hurrell, Richard; Egli, Ines Artikel dari The American Journal of Clinical Nutrition vol. 91 no. 05 (May 2010)  , page 1461-1467 Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods   Author:  Troesch, Barbara; Egli, Ines; Zeder, Christophe; Hurrell, Richard F.; Pee, Saskia de; Zimmermann, Michael B. Artikel dari The American Journal of Clinical Nutrition vol. 89 no. 02 (Feb. 2009)  , page 539 Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin    Author:  Zimmermann, Michael B.; Troesch, Barbara; Biebinger, Ralf; Egli, Ines Artikel dari The American Journal of Clinical Nutrition vol. 90 no. 05 (Nov. 2009)  , page 1280-1287. Polyphenols and Phytic Acid Contribute to the Low Iron Bioavailability from Common Beans in Young Women   Author:  Petry, Nicolai; Egli, Ines; Zeder, Christophe Artikel dari JN: The Journal of Nutrition vol. 140 no. 11 (Nov. 2010)  , page 1977-1982 Stable Iron Isotope Studies in Rwandese Women Indicate That the Common Bean Has Limited Potential as a Vehicle for Iron Biofortification   Author:  Petry, Nicolai; Egli, Ines; Gahutu, Jean B.; Tugirimana, Pierrot L. Artikel dari JN: The Journal of Nutrition vol. 142 no. 03 (Mar. 2012)  , page 492-497 Halaman   dari 1

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