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BukuColour in food : improving quality  
Author: MacDougall, Douglas B. (Editor)
Penerbit: Boca Raton: CRC Press and Woodhead Publishing Limited     Tahun terbit: 2002     Jenis: Books - E-Book
BukuDairy-derived ingredients : food and nutraceutical uses  
Author: Corredig, Milena (Editor)
Penerbit: CRC Press and Woodhead Publishing Limited     Tahun terbit: 2009     Jenis: Books - E-Book
BukuFunctional dairy products, Volume 2  
Author: Saarela, Maria (Editor)
Penerbit: Boca Raton: CRC Press and Woodhead Publishing Limited     Tahun terbit: 2007     Jenis: Books - E-Book
BukuFunctional foods: concept to product  
Author: Saarela, Maria (Editor)
Edisi: 2nd ed.     Penerbit: Cambridge: Woodhead Publishing Limited     Tahun terbit: 2011     Jenis: Books - Textbook
BukuInnovation and future trends in food manufacturing and supply chain technologies  
Author: Leadley, C. E. (Editor)
Penerbit: Cambridge: Woodhead Publishing Limited     Tahun terbit: 2016     Jenis: Books - E-Book
BukuMicrobial production of food ingredients, enzymes and nutraceuticals  
Author: McNeil, Brian (Editor); Archer, David (Editor); Giavasis, Ioannis (Editor); Harvey, Linda (Editor)
Penerbit: Cambridge: Woodhead Publishing Limited     Tahun terbit: 2013     Jenis: Books - E-Book
BukuScience and technology of enrobed and filled chocolate, confectionery and bakery products  
Author: Talbot, Geoff (Editor)
Penerbit: Cambridge: Woodhead Publishing Limited     Tahun terbit: 2009     Jenis: Books - Textbook

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