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Hasil 1 - 16 dari 16 (1.28125 detik)
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BukuBeyond the Balance Sheet  
Author: Holmes, Geoffrey; Dunham, Robin
Penerbit: Woodhead-Faulkner     Tahun terbit: 1994     Jenis: Books
BukuColour in food : improving quality  
Author: MacDougall, Douglas B. (Editor)
Penerbit: Boca Raton: CRC Press and Woodhead Publishing Limited     Tahun terbit: 2002     Jenis: Books - E-Book
BukuDairy-derived ingredients : food and nutraceutical uses  
Author: Corredig, Milena (Editor)
Penerbit: CRC Press and Woodhead Publishing Limited     Tahun terbit: 2009     Jenis: Books - E-Book
BukuFunctional dairy products, Volume 2  
Author: Saarela, Maria (Editor)
Penerbit: Boca Raton: CRC Press and Woodhead Publishing Limited     Tahun terbit: 2007     Jenis: Books - E-Book
BukuFunctional foods: concept to product  
Author: Saarela, Maria (Editor)
Edisi: 2nd ed.     Penerbit: Cambridge: Woodhead Publishing Limited     Tahun terbit: 2011     Jenis: Books - Textbook
BukuHedging Strategies  
Author: DeCovny, Sherree; Tacchi, Christine
Penerbit: New York: Woodhead-Faulkner     Tahun terbit: 1991     Jenis: Books
BukuInnovation and future trends in food manufacturing and supply chain technologies  
Author: Leadley, C. E. (Editor)
Penerbit: Cambridge: Woodhead Publishing Limited     Tahun terbit: 2016     Jenis: Books - E-Book
BukuInternational trade and payments  
Author: Bugg, Ralph; Whitehead, Geoffrey
Penerbit: Woodhead-Faulkner     Tahun terbit: 1994     Jenis: Books
BukuInterpreting Company Reports and Accounts  
Author: Holmes, Geoffrey; Sugden, Alan
Penerbit: Woodhead-Faulkner     Tahun terbit: 1990     Jenis: Books
BukuMicrobial production of food ingredients, enzymes and nutraceuticals  
Author: McNeil, Brian (Editor); Archer, David (Editor); Giavasis, Ioannis (Editor); Harvey, Linda (Editor)
Penerbit: Cambridge: Woodhead Publishing Limited     Tahun terbit: 2013     Jenis: Books - E-Book
BukuMotor insurance and the consumer  
Author: Cockerell, H.A.L.; Dickinson, G.M.
Penerbit: New York: Woodhead-Faulkner     Tahun terbit: 1980     Jenis: Books
BukuScience and technology of enrobed and filled chocolate, confectionery and bakery products  
Author: Talbot, Geoff (Editor)
Penerbit: Cambridge: Woodhead Publishing Limited     Tahun terbit: 2009     Jenis: Books - Textbook
BukuThe bank manager's handbook : a guide to branch management  
Author: Elliott, P.A.
Penerbit: Cambridge - England: Woodhead-Faulkner     Tahun terbit: 1987     Jenis: Books - Textbook

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