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Prediction of Grain-Boundary lnterfacial Mechanisms in Polycrystalline Materials
Author:
Ashmawi, W. M.
;
Zikry, M.A.
Artikel dari
Journal of Engineering Materials and Technology vol. 124 no. 1 (2002)
, page 88-96
Refusing Prenatal Diagnosis: The Meanings of Bioscience in A Multicultural World
Author:
Rapp, Rayna
Artikel dari
Cultural Anthropology: Modernities (Volume II)
, page 361-382
Risk and Household Grain Management in Developing Countries
Author:
Park, Albert
Artikel dari
The Economic Journal (EBSCO) vol. 116 no. 514 (2006)
, page 1088-1115
Sensing Moisture Content in Grain
Author:
Nelson, S. O.
Artikel dari
IEEE Instrumentation & Measurement Magazine vol. 3 no. 1 (2000)
, page 17-20
The Changing World Grain Market
Author:
Insel, Barbara
Artikel dari
Economic Impact no. 4 (1978)
, page 49-55
The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome
Author:
Katcher, Heather I.
;
Legro, Richard S.
;
Kunselman, Allen R.
;
Gillies, Peter J.
;
Demers, Laurence M.
;
Bagshaw, Deborah M.
;
Kris-Etherton, Penny M.
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 01 (Jan. 2008)
, page 79
The Influence of Grain Refiner on Dendrite Arm Spacing of Aluminum Alloy ADC 12
Author:
Suharno, Bambang
;
Nanda, Is Prima
;
Harjanto, Sri
;
Lirachandra, Erika
Artikel dari
Jurnal Sains Materi Indonesia vol. 8 no. 2 (Feb. 2007)
, page 121-124
Wal-Mart Puts the Squeeze on Costs
Author:
Kapner, Suzanne
Artikel dari
Fortune vol. 157 no. 11 (Jun. 2008)
, page 10
Whole Grain Oats Improve Insulin Sensitivity and Plasma Cholesterol Profile and Modify Gut Microbiota Composition in C57BL/6J Mice
Author:
Zhou, Albert Lihong
;
Hergert, Nancie
;
Rompato, Giovanni
;
Lefevre, Michael
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 02 (Feb. 2015)
, page 222-230
Whole grains and incident hypertension in men
Author:
Flint, Alan J.
;
Hu, Frank B.
;
Glynn, Robert J.
;
Jensen, Majken K.
;
Franz, Mary
Artikel dari
The American Journal of Clinical Nutrition vol. 90 no. 03 (Sep. 2009)
, page 493-498
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