Detail Best of food champions: yoshiba restaurant.   Oleh:  Walsh, Bryan Jenis: Article from Bulletin/Magazine Dalam koleksi: Time Magazine vol. 169 no. 17 (May 2007), page 33. Topik: Best Restaurant in Japan; Yoshiba Restaurant; Sumo Wrestlers; Ketersediaan Perpustakaan PKPM Nomor Panggil: T7 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Isi artikel There's a reason that the training centers of sumo wrestlers are called stables-you need horse-sized quantities of food to keep a team of hungry sumo fed and fat. For centuries, the chief provision has been chankonabe, a protein-rich stew containing beef, chicken, pork, seafood, tofu, vegetables and just about anything else the stable master can find. (Traditionally, sumo eschewed beef and pork as meat that came from animals walking on all fours, symbolizing defeat in a match, but both meats are now consumed.) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Kembali

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