The Effects of Meal Cues and Amount Consumed on Predictions of Future Eating in Others  

Oleh:

Martins, Yolanda ; Pliner, Patricia

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: Personality and Social Psychology Bulletin (http://journals.sagepub.com/home/pspc) vol. 28 no. 10 (2002), page 1354-1365.
Topik: eating; amount consumed; meal cues; future eating
Fulltext: 1354PSPB2810.pdf (103.65KB)

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: PP45.11 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

In Study 1, participants watched one of four videotapes of a target person who was eating; two independent variables were manipulated. The first involved the presence / absence of various behaviours associated with meals (e. g., using utensils, sitting to eat). The second varied the amount of food eaten. After viewing their assigned videotapes, participants provided an open - ended description of what was happening in the videotape and rated the likelihood of the target engaging in a number of behaviours within several time frames. Results showed that when the target person engaged in behaviours usually associated with meals, she was more likely to be spontaneously described as eating a meal and was rated as less likely to eat / feel hungry in the next 2 hours than when meal - associated behaviours were absent. Amount con sumed had no effect on the dependent variables. Studies 2 and 3 successfully ruled out some alternative explanations for the Study 1 results.

Opini Anda

Klik untuk menuliskan opini Anda tentang koleksi ini!

Kembali