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Nutritional Support of Patients with Cancer of the Gastrointestinal Tract
Oleh:
Daly H.P.
;
Lieberman, Michael D.
;
Jardines, Lori
Jenis:
Article from Journal - ilmiah internasional
Dalam koleksi:
The Surgical Clinics of North America (Keterangan: ada di ClinicalKey) vol. 71 no. 3 (Jun. 1991)
,
page 523.
Ketersediaan
Perpustakaan FK
Nomor Panggil:
S08.K.01
Non-tandon:
tidak ada
Tandon:
1
Lihat Detail Induk
Isi artikel
Malnutrition is common in patients with malignant disease of the gastrointestinal tract. Although the predominant factor is an imbalance between nutrient intake and host nutrient requirements, cancer cachexia can be related to tumor-induced abnormalities in intermediary metabolism of the host that are mediated by endogenously produced peptides such as tumor necrosis factor. Patients with severe malnutrition can benefit from nutritional intervention enterally, parenterally, or both. However, the value of nutritional support as an adjuvant to oncologic therapy in less severely malnourished cancer patients has not been unequivocally established.
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