Detail A Guide to Organizational Productivity and Quality Improvement   Oleh:  Thor, Carl G. Jenis: Article from Bulletin/Magazine Dalam koleksi: BUSINESS ECONOMICS vol. 26 no. 4 (1991), page 32-39. Topik: quality improvement; organizational productivity; quality improvement Ketersediaan Perpustakaan Pusat (Semanggi) Nomor Panggil: BB20.1 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Isi artikel Business organizations need to improve to meet the challenge of world competitiveness. Productivity and quality improvement is most effective when it is done in a balanced manner to include managerial, behavioural and technical initiatives. Organizations need to introduce a much more data - driven orientation, facilitating both grass - roots continous improvement and top - down stategic projects to correct benchmarked shortfalls. The most common improvement theme is taking the variation and waste out of upstream systems in order to create complete customer satisfaction with finished products and services. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Kembali

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