Quality Assurance Pelayanan Gizi di Puskesmas Kota Bandung  

Oleh:

Suparman ; Ilyas, Nelly Olifa ; Ichwanuddin

Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI - atma jaya
Dalam koleksi: Majalah Kesehatan Perkotaan vol. 13 no. 01 (Jun. 2006), page 35-41.
Topik: Quality Assurance; Nutrition Services; Health Staff
Fulltext: Suparman_Nelly.pdf (857.13KB)

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: MM49 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk
Perpustakaan PKPM Nomor Panggil: M49 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk
Perpustakaan FK Nomor Panggil: M20.K.01, M20.K.1996-2006.01 Non-tandon: 2 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk

Isi artikel

The study of quality assurance for nutrition services in all health centers in Bandung was carried out to measure and analyze the performance of nutrition services and their relatedfactors. Cross-sectional study design was chosen to conduct this study with four core variables such as: nutrition services performance as dependent variable. St aff background of nutrition education and training, nutrition (services) and working guidebook orfacilities as independent variable. Client satisfaction and client complain as outcome variable. Meanwhile scoring system for three first variables using three-point scale and the last variable using five-point scale (Liken Scale). The result of this study, there is no different data collection technique between observation and simulation of nutrition services performance. There are no relationship between background nutrition education and training participation with nutrition service performance, except for nutrition guidebook with nutrition services performance there are sign ~flcant relationship. Moreovei’ there was no sign ~fIcant relationship between nutrition services performance and client satisfaction or client complain, except for two other indicators: rechecking of their health and useful new information. The study finding of performance in nutrition services between staffs, staff background and working guidebooks are varied, around one fourth of health center clients feel that nutrition service performance (basic services) are not qualified.

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