Nutrient Composition of Human Milk (Part 1)  

Oleh:

Picciano, Mary Frances

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: Pediatric Clinics of North America vol. 48 no. 02 (Apr. 2001), page 53-68.
Topik: Breastfeeding 2001; The Evidence For Breastfeeding

Ketersediaan

Perpustakaan FK Nomor Panggil: P13.K.2001.02 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

Infants nursed by nutritionally adequate mothers are provided with sufficient energy and the proper profile of nutrients to support normal growth and development without additional foods for 4 to 6 months following birth. In addition, human milk furnishes an array of nonnutrient growth factors, hormones, and other compounds believed to be of benefit to the infant. The mammary gland exhibits metabolic priority for nutrients, often at the expense of maternal reserves. Measurable differences in milk nutrients caused by maternal dietary intake can and do occur, most notably in the vitamin contents. Nutritional guidance should be directed to lactating women because nutrient deficiencies that may impact both the mother and her infant can and do arise during this vulnerable period of the life cycle.

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