Fatty Acids in Pediatric Nutrition  

Oleh:

Giovannini, Marcello ; Riva, Enrica ; Agostoni, Carlo

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: Pediatric Clinics of North America vol. 42 no. 04 (Aug. 1995), page 861.

Ketersediaan

Perpustakaan FK Nomor Panggil: P13.K.1995.04 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

The quality of dietary fat has a fundamental role in determining the individual fatty acid status. Dietary modulation of the fatty acid status has opened new opportunities to assist the structural and functional development of infants, most crucially in the areas of somatic growth and central nervous system development, which seem to be dependent on an adequate early availability of the n-6 and n-3 long-chain polyunsaturated series. Prevention of adult degenerative diseases, management of immunoallergic disorders, and treatment of inborn errors of metabolism may also benefit from the increased knowledge of the intermediate fatty acid metabolism in mediating many biochemical contexts.

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