Beyond Food/Sex Eating and an Ethics of Existence  

Oleh:

Probyn, Elspeth

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: Theory, Culture & Society vol. 16 no. 2 (Apr. 1999), page 215-228.
Topik: Sex; Australia; Ethics
Fulltext: 215TCAS162.pdf (127.65KB)

Isi artikel

This article questions whether food is replacing sex as the ground of identity negotiation. Examining several food sites, and following Foucault's suggestive remarks about the Greek dietetic regimen, I argue that food can be seen as a line that intersects with sexuality. Rather than privileging either, an alternative ethics can be glimpsed in the doubling of food and sex.

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