A Two for One in Tomato Nutritional Enhancement  

Oleh:

Dixon, Richard A.

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: Nature Biotechnology: The Science and Business of Biotechnology vol. 23 no. 7 (Jul. 2005), page 825.
Topik: tomato verticulture; tomato nutritional

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: NN9.3 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Plant antioxidant phytonutients produced by the terpenoid and phenylpropanoid pathways have been increased simultaneosly for the first time, creating an extra nutritious tomato. Lycopene in tomatoes, isoflavones in soy, glucosinolates in brocoli, epicatechins in tea and even dark chocolate these are just some of the plant natural products increasingly...

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