NAS Issues Mixed Message on Unintended Effects of GM Food  

Oleh:

Fox, Jeffrey L.

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: Nature Biotechnology: The Science and Business of Biotechnology vol. 22 no. 9 (Sep. 2004), page 1062.
Topik: FOOD; mized message; effects of GM food

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: NN9.1 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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A report released on July 28 by a 13 member committee of the institute of medicine within the national academy of sciences (MAS) in Washington. DC, proposes to extend voluntary testing to all new foods that have been modified, regardless of the technique used to create the modification. Although encouraging on the narrow, genetically modified (GM) food front, the report reveals a shift of attitude that could yet prove expensive for agbiotech companies, particularly if the report's recommended expansive regulatory and data gathering practices were made mandatory....

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