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Nutritional aspects of fermented foods in Indonesia: an overview (1981)
Bibliografi
Pengarang:
Lie, Goan-Hong
Bahasa:
English
Penerbit:
The Eight Conference of Association for Science Cooperation in Asia [ASCA]
Tahun terbit:
1981
Jenis:
Books
Lokasi:
Perpustakaan PKPM
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1
MFIS 2789]
613:641.1 LIE N [MFIS 2789]
Yes
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