Kadar asam amino pada berbagai kondisi telur itik  

Oleh:

Santosa, Harry

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: Jurnal Ilmiah Sains dan Teknologi vol. 01 no. 02 (Feb. 2006), page 101-114.
Topik: HSAAA; BOILED; SALTY; DUCK EGG; AMINO ACID

Ketersediaan

Perpustakaan PKPM Nomor Panggil: J110 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Duck egg contains amino acids which build globular protein. The protein structure is not stable as it can be changed by temperature, salt concentration and acid or base solvent. Boiled, salty duck is consumed mostly compared to other kinds of duck egg. Total amino acids concentrations in salty, raw, boiled and salty boiled egg is 8,45%; 8,91%; 11,68% and 15,19% respectively.

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