Status Gizi dan Pola Makan Kelompok Lanjut Usia di DKI Jakarta  

Oleh:

Budiman, Hendra ; Djaya, Prissilia Nanny

Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI - atma jaya
Dalam koleksi: Majalah Kesehatan Perkotaan vol. 12 no. 02 (Dec. 2005), page 9-21.
Topik: Jakarta; Elderly; Eating Habit; Nutrition Status
Fulltext: Hendra Budiman_Nanny Djaya.pdf (550.09KB)

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: MM49.3 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk
Perpustakaan PKPM Nomor Panggil: M49 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk
Perpustakaan FK Nomor Panggil: M20.K.01, M20.K.1996-2006.01 Non-tandon: 2 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk

Isi artikel

The nutritional status of elderly people is an important factor due to the expansion of the elderly population due to the increasing of life expectancy rate in Indonesia. A survey has been conducted in jakarta on 1001 elderly, consist of 411 male and 590 female. The prevalence of overweight is 17.8% for mena dn 23.9% for women. the prevalence of obese men and woman (BMI > 30) is 0,7% and 8.3% respectively. The socio demographic factors that have significant different with the nutritional status of elderly are : age, sex and formal education. The supportive factors that have significant different with the nutritional status are : smoking habit, doing exercise, and employment. Nutritional knowledge that have significant different are : fat diet, eating until satisfy. The nutritional practice that have significant different with the nutritional status of the elderly are : chewing food, food that must be not eaten, and diet cause of certain disease.

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