Pengaruh Suhu Inkubasi dan Konsentrasi Inokulum Rhizopus Oligosporus terhadap Mutu Oncom Bungkil Kacang Tanah  

Oleh:

Sofyan, H.M. Iyan

Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI
Dalam koleksi: Infomatek: Jurnal Informatika, Manajemen dan Teknologi vol. 5 no. 2 (Jun. 2003), page 75-86.
Topik: konsentrasi; Rhizopus oligosporus; Oncom bungkil
Fulltext: H.M.Iyan Sofyan.pdf (82.71KB)

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: II26.2 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

The objective of this research was to study the effect of incubation temperature and inoculum concentration on “Oncom Bungkil Kacang Tanah” characteristics. Benefit of this research was one of alternative beneficial “Bungkil Kacang Tanah” to be a kind of food product such as “Oncom” can be preferable by publics. The experimental block design with pattern 3 x 3 factorial and three times replications and was followed Duncan’s test was used in this research. Factors in this research consists of incubation temperature (A) and concentration of inoculum (B), with levels are a1 (26ºC), a2 (27ºC), a3 (28ºC) and b1 (0,12%), b2 (0,15%), and b3 (0,18%), respectively. Organoleptic test conducted in this research by using ranking test method with parameter were colour, flavour, texture and taste. Chemical analysis determinated were moisture, protein and fat content in “Oncom Bungkil Kacang Tanah”.

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