Minyak Atsiri dan Cara Pengolahannya  

Oleh:

Rauf, S. Hamnah

Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI
Dalam koleksi: Widya: Majalah Ilmiah vol. 16 no. 166 (Jul. 1999), page 29.
Topik: minyak atsiri

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: MM47.14 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

Volatile oil is easily vaporized in room temperature without disversion. Volatile oil has a fragment odor similar to its plant source. There are many volatile oils formed from various parts of plants such as leaf, flower, stem or stem membrane, root and seed. There are many ways to process volatile oil from its plant source to produce good quality oil namely : 1) distillation, volatile solution extraction, solid fat extraction, pressing and carbon dioxide extraction.

Opini Anda

Klik untuk menuliskan opini Anda tentang koleksi ini!

Kembali