Pengaruh Lingkungan Simpan terhadap Viabilitas Benih Kakao (Coklat)  

Oleh:

Meliantari, Dian

Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI
Dalam koleksi: Widya: Majalah Ilmiah vol. 18 no. 187 (Apr. 2001), page 8.
Topik: viabilitas benih kakao (coklat); lingkungan simpan

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: MM47.17 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Plant seeds are very imoportant showing the growth of the plant. Seeds are the form of continuous life of plantation growth. That is why seeds must be kept in good and healthy condition to maintain their continuous growth, If the seed viability is not goodm it will cause the bad growth of the plant. The viability of the seeds very much depends on the storage environment is bad the viabilitu of the cacao seed well becomes bad too. Finally, it needs to be emphasined that the storage environment of cacaoseeds is ver essential in keeping the continuous life of the seeds.

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