Menguak Geliat Ketahanan Bisnis Para Wirausahawan Warung Makan Jalan Kendal Jakarta Pusat  

Oleh:

Louise, P. Helena

Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI
Dalam koleksi: Widya: Majalah Ilmiah vol. 20 no. 211 (Apr. 2003), page 12.
Topik: wirausahawan; ketahanan bisnis

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: MM47.20 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Bussiness resilience is one feature of entrepreneurship enthusiasm. The Business resilience of 78% of restaurant entrepreneurs from Jalan kendal found difficulty in business capital due to 73% of capital was taken from savings or selling their own properties. Besides, a large portion (54.55%) had not gained the maximum profit yet, however, they accepted the failure as their own mistakes. Besides, they may have courage to take risk to adjust the price at the time of economic crisis in line with the purchasing power of society. They also serve their customer daily. These facts showed that they had the perseverance and attitude of self-resilience, autonomy and agility in facing the economic crisis, and had creativity to anticipate the challenges of the future.

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