Anda belum login :: 23 Nov 2024 12:27 WIB
Detail
BukuContent-based instruction in foreign language education: models and methods
Bibliografi
Author: Stryker, Stephen B. (Editor); Leaver, Betty Lou (Editor)
Topik: LANGUAGE AND LANGUAGES - STUDY AND TEACHING
Bahasa: (EN )    ISBN: 0-87840-659-X(Pb)    
Penerbit: Georgetown University Press     Tempat Terbit: Georgetown    Tahun Terbit: 1997    
Jenis: Books
Fulltext: Content-Based Instruction in Foreign Language Education.pdf (1.3MB; 1 download)
Ketersediaan
  • Perpustakaan PKBB
    • Nomor Panggil: 418.007 STR c
    • Non-tandon: 1 (dapat dipinjam: 1)
    • Tandon: 1
   Reserve Lihat Detail Induk
Artikel dalam koleksi ini
  1. Content-based instruction: From theory to practice , halaman 2-28
  2. Content-based instruction in a basic Russian program, halaman 30-54
  3. Caterpillars into butterflies: Content-based instruction in a first-yaer Italian course, halaman 55-77
  4. A course to convert Czech proficiency to proficiency in Croatian and Serbian, halaman 78-104
  5. Text development for content-based instruction in Arabic , halaman 107-117
  6. Content-based instruction in French for journalism students at Ohio University, halaman 118-139
  7. The Undergraduate Foreign Language Immersion Program in Spanish at the University of Minnesota, halaman 140-173
  8. The Mexico experiment at the Foreign Service Institute, halaman 174-199
  9. Teaching for communicative and cultural competence: Spanish through contemporary Mexican topics, halaman 200-218
  10. Content-based instruction: An Indonesian example , halaman 219-236
  11. Language-based content instruction, halaman 239-258
  12. With one stone: Models of instruction and their curricular implications in an advanced content-based foreign language program, halaman 261-282
  13. Content-based instruction: Some lessons and implications , halaman 285-312

 Edit Artikel
Opini AndaKlik untuk menuliskan opini Anda tentang koleksi ini!

Lihat Sejarah Pengadaan  Konversi Metadata   Kembali
design
 
Process time: 0.1875 second(s)