Restaurants in Little India, Singapore : A Study of Spatial Organization and Pragmatic Cultural Change  

Oleh:

Martini, Fadhel ; Wong, Tai Chee

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: Sojourn: Journal of Social Issues in Southeast Asia vol. 16 no. 01 (Apr. 2001), page 147-161.
Topik: social place; prestige; identity; Food; Singapore; Cultural Change; India
Fulltext: Fadhel MARTINI and WONG Tai Chee - Bernard.pdf (1.05MB)

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Perpustakaan PKPM Nomor Panggil: S50 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Food is not culturally neutral but strongly associated with identity, prestige, social place, and symbolic meanings. In Singapore's Little India, food has been commercialized as a public good of consumption, integral of a broadly defined ethnic Indian identity and representation. Over the years, within the spatial setting of Little India, the ethnic Indian cuisine has been adapted for rapid change in new environments.

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