Pengaruh Katekin Teh Hijau (Camelia Sinensis) Terhadap MAlondialdehid (MDA) Darah Dan MDA Hepar Tikus  

Oleh:

Yerizel, Eti

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: Andalas: Jurnal Penelitian vol. 14 no. 37 (Jan. 2002), page 121-132.

Ketersediaan

Perpustakaan PKPM Nomor Panggil: A67 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Catechin. is a polyphenol and major component that can be found in green tea's leafs. The difference usually connects with taste, color and aroma of tea. The content of catechin in green tea is 30 % from the total of a weight. Antioxidant of catechin has been proved in many researches. Antioxidant can stop free radical effect. MDA is a final product from lipid peroxidase. The increase of free radical cause MDA of blood and hepar increased.

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