Pemanfaatan Produk Onggok Fermentasi dengan Neurospora spp Sebagai Bahan Pakan Ayam Broiler  

Oleh:

Mirnawati. ; Ciptaan, Gita

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: Andalas: Jurnal Penelitian vol. 13 no. 35 (May 2001), page 29-34.

Ketersediaan

Perpustakaan PKPM Nomor Panggil: A67 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

The experiment was conducted to study the effect of utilization of onggok fermented in the broiler rations. The treatments ration were 5 level of onggok fermented (0, 10, 20, 30 and 40%) in iso protein 22 % and iso caloric (3.000 kkal/kg rations). The broiler were randomly to assigned to experimental ration in Completely Randomized Design (CRD) with 4 Replication.

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