Pengaruh Penggunaan Dedak Padi Fermentasi Dengan Kultur Campuran Aspergillus niger dan Aspergillus oryzaeTerhadap Performa Broiler  

Oleh:

Afriadi ; Nur, Yuliaty Shafan ; Jamaran, Nuraini

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: Andalas: Jurnal Penelitian vol. 09 no. 24 (May 1997), page 7-13.

Ketersediaan

Perpustakaan PKPM Nomor Panggil: A67 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

This research was conducted to determine the perffect of utiJization of rice bran fermented with culture of Aspergillus nlgp.r and Aspergillus oryzae on performance troiler chIcken. Five treatments of isonitrogenous and isocaloric rations with level of fermented rice bran in the ration that is A=O%. B=1096. C=2096, D=3096. and E=40%. The rations were given to 80 broilers of strain Cobb during 28 days. The research was designed in Complete1y Randomized Design with four replications.

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