Sifat Kimia Dan Fungsional Konsentrat Protein Jagung  

Oleh:

Azima, Fauzan

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: Andalas: Jurnal Penelitian vol. 05 no. 13 (May 1993), page 11-22.

Ketersediaan

Perpustakaan PKPM Nomor Panggil: A67 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Maize protein concentrate (MPC) is produced from gluten obtained from wet milling process of maize. There are six variances of maize which were investigated. The chemical end functional properties of all samples were analyzed.

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