Efek Antiinflamasi Beberapa Tumbuhan Umbelliferae  

Oleh:

Pramono, Suwijiyo

Jenis: Article from Journal - ilmiah nasional - terakreditasi DIKTI
Dalam koleksi: Hayati Journal of Biosciences vol. 12 no. 1 (Mar. 2005), page 7-10.
Topik: TUMBUH-TUMBUHAN; Anti Inflamasi; Tumbuhan Umbelliferae
Fulltext: 31.pdf (28.79KB)

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: HH13.7 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

A screening for anti inflamatory effects was performed on several indonesian umbelliferae plants based on the contents of saponins and flavonoids. They were compared with Bupleurum falcatum L. as an itnroduced anti inflammatory plan. Roots and frains of each plant were collected, dried, and extracted with ethanol. The ethanolic extracts were then analyzed for their saponin and flavonoid contents by gravimetric and UV-vis spectrophotometric method. Anti inflammatory activity test was conducted on carragenin induced rat paw oedema. The results showed that the highest contents of saponin and flavonoid were found in the grains of apium graveolens L. and showed anti inflammatroy effect that was equivalent to that of the root of B. falcatum.

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