Assessing The Cross - Cultural Applicability of Affective and Cognitive Components of Attitude  

Oleh:

Dube, Laurette ; Cervellon, Marie-Cecile

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: Journal of Cross-Cultural Psychology (http://journals.sagepub.com/home/jcca) vol. 33 no. 3 (May 2002), page 346-357.
Topik: CROSS CULTURAL STUDIES; cross cultural studies; attitudes; cognition & reasoning; psychology
Fulltext: 346.pdf (126.18KB)

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: JJ86.7 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

This research tests the cross - cultural applicability of the affective and cognitive component model of attitude using withing - group and multigroup confirmatory factor analysis in the context of food attitudes. French from france and chinese from the epople's republic of china were selected for their diffrences in cultural orientation toward food : the french display strong affective -cognitive ambivalence, whereas the chinese have a balanced attitude toward food. The third group, english - canadian chinese, allows investigation into the consequences of acculturation on the attitude structure. Results strongly support the cross - cultural applicability of the affective - cognitive model. The affective - cognitive model was validated within groups, and invariance in model measurement was established across groups. In addition, cross - cultural diffrences and simialrities in the latent means and in the pattern of correlation between affective and cognitive components were consistent with theoretically derived expectation.

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