Lozenges Formulation of Mixed Extract of Curcuma xanthorrhiza Roxb and Kaempferia galanga L Using Combination of Filler Manitol Maltodextrin  

Oleh:

Mufrod ; Prasetyo, Widodo Ndaru

Jenis: Article from Journal - ilmiah internasional - tidak terdaftar di DIKTI
Dalam koleksi: Majalah Obat Tradisional vol. 20 no. 01 (Jan. 2015), page 37-42.
Topik: C. Xanthorrhiza; K. Galanga; Filler Agent; Lozenges
Fulltext: Lozenges Formulation of Mixed Extract of Curcuma xanthorrhiza Roxb and Kaempferia... 37-42.pdf (180.12KB)

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Perpustakaan FK Nomor Panggil: M01.K Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Mixture of temulawak and kencur is usually used to increase appetite, but the usual dosage form is less practical and unstable. It is therefore will be better to make it into lozenges, that will more practical and acceptable. This research aims to determine the effect of filler agent manitol-maltodextrin variations to the physical characteristics of granule, tablet, and the flavor of the tablet. The extracts of temulawak and kencur were made by percolation using ethanol 70%, wet granulated, and made for three formulas of combination manitol-maltodextrin (100:0, 85:15, 70:30). Results showed that the combination of manitol-maltodextrin had affected the time of flow, physical behavior of granule and lozenges compactibility, except for appearance test. The result of flavor test showed respondents stated formula I was sour, and the formula II and III were bitter.

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