The Effect of Encapsulated Mulberry (Morus alba L.) Leaves Extract on Arterial Blood Pressure in Rats  

Oleh:

Aminah, Siti ; Suwaldi ; Fudholi, Achmad

Jenis: Article from Journal - ilmiah internasional - tidak terdaftar di DIKTI
Dalam koleksi: Majalah Obat Tradisional vol. 19 no. 03 (Sep. 2014), page 149-155.
Topik: Encapsulation; Mulberry Leaves Extract; Chitosan; Blood Pressure; Heart Rate
Fulltext: M01 v19 n3 p149 kelik2017.pdf (1,013.73KB)

Ketersediaan

Perpustakaan FK Nomor Panggil: M01.K Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Rutin and quercetin are flavonoid compounds containing in the extract of mulberry (Morus alba L.) leaves have an influence on the cardiovascular system. This study aims to assessment of the blood pressure effect and cardiac puls after giving ethanolic extract of mulberry leaves. The extract was made using 95% ethanol by remaseration method. The content of rutin and quercetin in the extract were determined by using HPLC(High Performance Liquid Chromatography). The formula of the encapsulation containing extract 0.25% w/v, chitosan 0.5mg/mL and TPP (sodium tripolyphosphate) 1mg/mL. Characterization of extract encapsulated was done on the particle size, encapsulation efficiency and FTIR. Extract encapsulated was given to rats orally, subsequently arterial blood pressure and heart rate were measured using Coda Non-Invasive Blood Pressure System. The results showed that mulberry extract contains rutin (0.879±0.138) mg/g and quercetin (4.427±0.065) mg/g. Ratio of chitosan-TPP with 0.5:1 forms particle size were 25.11-45.2 nm, encapsulation efficiency (76.14±2.29)%. Mulberry leaves extract and encapsulated extract could decrease arterial blood pressure.

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