Difference study of grit in entrepreneurship students of university x Surabaya  

Oleh:

Aisah, Betari ; Alwis, Tesi Saktiva ; Sandy, Devi Adilah ; Mahardika, I Kadek Aditya ; Renanita, Theda ; Sanjaya, Ersa Lanang

Jenis: Article from Proceeding
Dalam koleksi: Proceeding IConEnt 2016 (International Conference on Entrepreneurship) : How Innovation could Improve the Performance and Productivity in Entrepreneurship?, page 1-12.
Topik: Grit; Entrepreneurship; Student; Entrepreneurship Education; Student Entrepreneur.
Fulltext: Tesi Saktiva Alwis, Betari Aisah, Devi Adilah Sandy, I Kadek Aditya Mahardika, Theda Renanita, Er.pdf (433.87KB)

Isi artikel

The high rate of bachelor and diploma graduates unemployment, triggers many educational institutions in Indonesia to apply entrepreneurial based curricula, including in University X Surabaya. University X tries to integrate academic education process and entrepreneurial education conducted side by side, it is formed as mandatory entrepreneurship courses for students in first to fifth semester, both for business or non business majored students. Therefore, for 5 semesters, University X students have to deal with the roles dualism. Not only demanded to maintain the consistency of interest and perseverance of efforts as entrepreneurs, but also in fulfilling the academic responsibilities as students. At this point, role of grit becomes importantly necessary for University X students. This study aims to figure out the difference of grit between Entrepreneurship 1 students and Entrepreneurship 5 students (N=114), consisted of entrepreneurship 1 students (N=61) and entreprenurship 5 students (N=53). Grit level was measured by using Grit Scale of Angela Duckworth. The data was analyzed by independent t-test method. Result showed there was no significant difference between grit level of Entrepreneurship 1 students and Entrepreneurship 5 students in University X (t = -0.414, p = 0.679, p>0.05, F = 0.738) . Both subject groups showed the medium category of grit level scores.

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