Risk identification of Cacao Agro Industry supply chain  

Oleh:

Sriwana, Iphov Kumala ; Arkeman, Yandra ; Syah, Dahrul ; Marimin

Jenis: Article from Proceeding
Dalam koleksi: PROCEEDING The 8th International Seminar on Industrial Engineering and Management (8th ISIEM). Atria Hotel & Conference, Malang, Indonesia March 17 – 19, 2015, page SCM-71.
Topik: risk identification; cacao agroindustry; supply chain
Fulltext: Paper 88 Iphov K Sriwana - Esa Unggul University.pdf (236.64KB)

Isi artikel

Indonesia is the second largest cocoa producer in the world and Indonesia produce 18 percent of the market globalization. Although Indonesia as a second cocoa producing country in the world, but sustainability of cacao agroindustry may be threatened if there are many risks that threaten the sustainability of cacao agroindustry. The aim for this research are identification of risk in cacao agroindustry. The result for identification of risk, we found that there are several risk: price risk, supply risk, quality risk, market risk, transportation risk, environment risk, inventory risk and transportation risk. all risks must be identified for further measured and analyzed

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