Design of Cold Chain Third- Party Logistics (3PL) for halal food in Indonesia  

Oleh:

Amran, Tiena Gustina

Jenis: Article from Proceeding
Dalam koleksi: PROCEEDING The 8th International Seminar on Industrial Engineering and Management (8th ISIEM). Atria Hotel & Conference, Malang, Indonesia March 17 – 19, 2015, page SCM-49.
Topik: Cold Chain; Third-Party Logistic; Halal Food
Fulltext: Paper 51 Tiena G Amran - Trisakti University.pdf (496.87KB)

Isi artikel

Indonesia is an archipelago rich in arigultural and marine resources has a potential market opportunities in consumer services, agriculture and fisheries resources and education now is facing a difficult challenge on how to distribute raw materials or value-added products evenly. Having an 80% Muslim population obliges Indonesian food manufacturer to produce Halal labeled products that are a safe for Muslim consumption. In the 2015 cold chain logistic role has became an important factor in order to maintain product’s added value, hence the loss from the disability to release fresh agricutural or fisheries product can be reduced. The involving public-partnership between of cold chain logistic by the Third-Party Logistics (3PL) companies in Indonesia. The suggested frames of this plan are to apprehend the potential agricultural and fisheries product from each region and the role oleh Supervisory Agency of Halal Food Product of Indonesian Ulama’ Board (LPPOM MUI) through audited certification given in each region. This paper also discuss about ICT role to integrate Cold Chain 3PL simply.

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