Tingkat Hidup dan Pertumbuhan Avokad Hasil Sambung Pucuk Entres yang Disimpan dalam Pelepah Batang Pisang  

Oleh:

Sukamto, Lazarus Agus ; Lestari, Reni ; Putri, Winda Utami

Jenis: Article from Journal - ilmiah nasional - terakreditasi DIKTI - non-atma jaya
Dalam koleksi: Buletin Kebun Raya vol. 17 no. 01 (Jan. 2014), page 25-34.
Topik: avocado; banana pseudostem; scion growth; stored scion; top grafting; avokad; pelepah batang pisang; pertumbuhan entres; penyimpanan
Fulltext: BB862517012014.pdf (650.42KB)

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: BB86 Non-tandon: tidak ada Tandon: 1

Lihat Detail Induk

Isi artikel

Avocado has valuable nutrition, especially for the high contents of unsaturated fat and protein compare to other fruits. For commercial purposes, the plant should be propagated vegetatively such as grafting to get a proven high quality with early producing fruit. The success of grafting is depends on the freshness of the scion. The aim of this study is to find out the survival and growth of the grafted avocado plant using stored scions in banana pseudostem for 2 - 9 days. The survival percentage, growth of scion length, leaf number, branch number, and branch length were recorded every month. The data were analized using ANOVA at 5% level and tested furthermore by Duncan. The stored scions influenced on the survival rate and the growth of avocado scion. The average survival rate of grafting scions was decreased continuously from 99.5% (at one month) into 71% (at six months) after grafted. Stored scions in banana pseudostem remain fresh for nine days, which survival rate of 60% - 84% after six months. There was a tendency that longer of scion storage, decreasing of the avocado scion growth; on the contrary, longer grafting time increasing the growth of avocado scions, with the exception of branch number that did not increase relatively two months after grafted.

Opini Anda

Klik untuk menuliskan opini Anda tentang koleksi ini!

Kembali