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Usual Dietary Energy Density Distribution Is Positively Associated with Excess Body Weight in Mexican Children
Oleh:
Aburto, Tania C
;
Cantoral, Alejandra
;
Hernandez-Barrera, Lucia
;
Carriquiry, Alicia L.
;
Rivera, Juan A.
Jenis:
Article from Journal - ilmiah internasional
Dalam koleksi:
JN: The Journal of Nutrition vol. 145 no. 07 (Jul. 2015)
,
page 1524-1530 .
Topik:
childhood obesity dietary energy density nutrition survey diet usual distribution Mexico
Ketersediaan
Perpustakaan FK
Nomor Panggil:
J42.K
Non-tandon:
1 (dapat dipinjam: 0)
Tandon:
tidak ada
Lihat Detail Induk
Isi artikel
Background: Studies suggest a positive association between dietary energy density (DED) and body weight in adults, but evidence in children is inconclusive. Objective: The objective of this study was to compare usual DED distributions of nonoverweight vs. overweight or obese (OW/O) Mexican children. Methods: The study used 24-h recall (24HR) data from 2367 children aged 5–11 y from the 2012 Mexican National Health and Nutrition Survey (ENSANUT 2012). Repeated 24HR measures were obtained in a random sample (~10%) to estimate usual intake distributions by using the Iowa State University (PC-Side) method. Implausible dietary reports were identified. Multivariate linear regression models were used to evaluate the relation between DED and body mass index status and to compare results with and without PC-Side adjustment and restriction to plausible reporters. Results: A total of 35.1% of the children in the sample were OW/O. The usual DED mean was ~175 kcal/100 g in both the complete sample and the plausible reporters subsample. Regression models adjusted by PC-Side and for potential confounders showed higher DED in OW/O relative to nonoverweight children for both plausible reporters (9.7 kcal/100 g; n = 1452, P < 0.0001) and the complete sample (7.9 kcal/100 g; n = 2367, P < 0.0001). The DED difference in plausible reporters translates into 88 additional kilocalories in daily energy intake of OW/O children. In the absence of PC-side adjustment, the difference was significant for plausible reporters (P < 0.05) but not for the complete sample (P > 0.10). Conclusions: A positive association between usual DED and OW/O was found in Mexican children. The association was stronger when only plausible reporters were considered. This suggests that there is a need for strategies to reduce energy density in the diet of Mexican children.
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