Study on Operational Management and Control Food Quality “From farm to fork” in Children Objects  

Oleh:

Thai, Pham Kim ; Nhon, Ngo Van

Jenis: Article from Proceeding
Dalam koleksi: 12th ANQ Congress in Singapore, 5-8 Agustus 2014, page 1-5.
Topik: Food safety is a very important issue and approaching to safe food has been becoming “Fundamental Rights” of people. Food safety greatly contributes to improving human health; life quality and our race quality; especially to children. To satisfy the needs of society; the establishment and development safe food chains "from farm to fork" is a breakthrough and sustainable solution which helps manage well food quality and safety; also satisfies consumers’ needs. However; to manage and control the quality of food chain “From farm to fork” for children have certain requirements which depend on geographical regions and cultures. In this study; we emphasize and clarify the requirements and management activities for the children’s food chain. This will show us a specific view of requirements as well as benefits of quality management and control of the food chain. The study will do research on a specific model that applies this program
Fulltext: PS-1.15-P0298.pdf (401.75KB)

Isi artikel

Food safety is a very important issue and approaching to safe food has been becoming “Fundamental Rights” of people. Food safety greatly contributes to improving human health, life quality and our race quality, especially to children. To satisfy the needs of society, the establishment and development safe food chains "from farm to fork" is a breakthrough and sustainable solution which helps manage well food quality and safety, also satisfies consumers’ needs. However, to manage and control the quality of food chain “From farm to fork” for children have certain requirements which depend on geographical regions and cultures. In this study, we emphasize and clarify the requirements and management activities for the children’s food chain. This will show us a specific view of requirements as well as benefits of quality management and control of the food chain. The study will do research on a specific model that applies this program

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