Expert System Development For Improving Quality At Rice Milling Unit  

Oleh:

Sugiarto, Dedy ; Surjasa, Dadang ; Solihah ; Ratnawati, Nirdukita ; Susanto, Jimmy

Jenis: Article from Proceeding
Dalam koleksi: Proceeding The 7th International Seminar on Industrial Engineering and Management (7th ISIEM) di Bali, March 11th – 13th, 2014, page DSS 39-45.
Topik: expert system; rice milling unit; yield of rice; broken rice
Fulltext: Paper 35 Dedy Sugiarto Trisakti University.pdf (1.02MB)

Isi artikel

Percentage of broken rice and rice yield are examples of quality characteristics in rice milling process. This paper presented knowledge codification of tice milling process using expert system to decrease broken rice percentage and increase yield of rice. Case study at CV. Mustika Asih rice milling unit, which was located at Soreang Bandung. The methodology consist of several steps. Those are gaining tacit knowledge by interviewing expert in rice milling process, designing logic tree for broken rice, rice yield, and also determination of unhulled rice quality and rice quality. Expert system was designed in web based. The result showed that expert system could be used to convert tacit knowledge to explicit knowledge of rice milling process

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