Food Memoirs: What They Are, Why They Are Popular, and Why They Belong in the Literature Classroom  

Oleh:

Waxman, Barbara Frey

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: College English (Ada di JSTOR & PROQUEST) vol. 70 no. 4 (Mar. 2008), page 363-383.
Fulltext: 25472276.pdf (1.88MB)

Opini Anda

Klik untuk menuliskan opini Anda tentang koleksi ini!

Kembali