Alternative Fruit and Vegetables Consumption for 1-3 Year Old Indonesian Children  

Oleh:

Nurhayati

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: Health Science Journal of Indonesia vol. 04 no. 02 (Dec. 2013), page 74-77.
Topik: Guidance; Fruit; Vegetables; Consumption; 1-3 Year Children
Fulltext: Vol 4 No. 2 Dec 2013 74-77.pdf (585.13KB)

Ketersediaan

Perpustakaan PKPM Nomor Panggil: H25.1 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk
Perpustakaan FK Nomor Panggil: H25.K Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk

Isi artikel

Background: WHO recommends the daily consumption of fruit and vegetables at least 400 grams or 5 servings. Based on national health survey Indonesia in 2007, means of daily portion of fruit and vegetable for Indonesian was less than 5 portion. This study was conducted to assess consumption of fruit and vegetables in 1-3 year old Indonesian children, and adequacy of daily requirement of vitamin A, vitamin C, potasium, folic acid and fiber. Methods: The study used consumption data from 2010 National Health Survey Indonesia. Using linier programming, we then could present 5 alternatives of combination of fruits and vegetables. Result: The study found five kind of mostly consumed fruit were banana, orange, papaya, apel, and watermelon. Five mostly consumed vegetables were spinach, vegetable soup, kangkung, cassava leaves, and tamarind dish. The alternative amount of fruit and vegetable consumption for 1-3 year old Indonesian children is 100-200 gramsof vegetables and 150-200 grams of fruit. Conclusion: Alternative fruit and vegetables consumption for 1-3 year old Indonesian children are 100-200 grams (1-2 bowls) gramsof vegetables and 150-200 grams(3-4 pieces) of fruit. (Health Science Indones 2013;2:74-7)

Opini Anda

Klik untuk menuliskan opini Anda tentang koleksi ini!

Kembali