Asupan Energi, Karbohidrat, Serat, Beban Glikemik, Latihan Jasmani dan Kadar Gula Darah pada Pasien Diabetes Mellitus Tipe 2  

Oleh:

Fitri R.I. ; Wirawanni, Yekti

Jenis: Article from Journal - ilmiah nasional - terakreditasi DIKTI - non-atma jaya
Dalam koleksi: Media Medika Indonesiana vol. 46 no. 02 (May 2012), page 121-131.
Topik: Carbohydrate intake; total energy; fiber; glycemic load; exercise; blood glucose levels; type 2 diabetes mellitus

Ketersediaan

Perpustakaan FK Nomor Panggil: M30.K Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

Energy intake, carbohydrate intake, fiber intake, glycemic load, exercise and blood glucose levels in patients with type 2 diabetes mellitus Backgrounds: The worldwide prevalence of type 2 diabetes mellitus (DM) is increasing at epidemic proportion. Dietary patterns and sedentary lifestyle are risk factors of type 2 DM. Objective: The study aimed to examine the association between carbohydrate intake, total energy intake, fiber intake, glycemic load, frequency of exercise and duration of exercise with fasting blood glucose levels and with 2h postprandial blood glucose levels. Method: In this observational study with crossectional approach, 46 adults with type 2 DM. The subjects consisted of 17 male and 29 female. This study was performed at Dr. Kariadi Hospital during February-March 2008. Data on food consumption was obtained using semi quantitative food frequency questionnaire (FFQ) and recall. Data on exercise was obtained using questionnaire. Data on blood glucose level was obtained from medical records. Data analysis used Pearson Product Moment and multiple regression to test this associations. Results: Most (76.1% and 78.3%) subjects had high fasting blood glucose and 2h pp. In bivariate analysis, significant associations with fasting blood glucose level were observed for carbohydrate intake (r=0.638, p=0.000), total energy intake (r=0.539, p=0.000), fiber intake (r=-0.670, p=0.000), glycemic load (r=0.345, p=0.019), frequency of exercise (r=-0.561, p=0.000), and duration of exercise (r=-0.393, p=0.007). Significant associations with 2h postprandial blood glucose level were also observed for total energy intake (r=0.673, p=0.000), fiber intake (r=-0.638, p=0.000), glycemic load (r=0.775, p=0.000), frequency of exercise (r=-0.482, p=0.001), and duration of exercise (r=-0.393, p=0.007). Fiber intake, frequency of exercise and duration of exercise were negatively associated with fasting blood glucose levels and with 2h postprandial blood glucose levels. Carbohydrate intake, total energy intake, fiber intake, glycemic load, frequency of exercise and duration of exercise influenced 69.7% fasting blood glucose levels and 71.3% 2h blood glucose levels. Conclusion: The unsuccessful blood glucose level central are associated with food intake glycemic index of the food and physical activity.

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