Risiko Konsumsi Western Fast Food dan Kebiasaan Tidak Makan Pagi Terhadap Obesitas Remaja Studi di SMAN 1 Cirebon  

Oleh:

Banowati, Lilis ; Nugraheni ; Puruhita, Niken

Jenis: Article from Journal - ilmiah nasional - terakreditasi DIKTI - non-atma jaya
Dalam koleksi: Media Medika Indonesiana vol. 45 no. 02 (May 2011), page 118-124.
Topik: Western fast food consumption; skipping breakfast; obesity; adolescent

Ketersediaan

Perpustakaan FK Nomor Panggil: M30.K Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Risks of western fast food consumption and skipping breakfast to adolescents’obesity: Study at SMAN 1 Cirebon Background: Obesity prevalence in adolescents remains high. Western fast food consumption and skipping breakfast were identified as sub-culture among adolescents.The objective of this study was aimed to determine the risk of western fast food consumption in term of frequency of consumption, energy intake and energy contribution to adolescents’ obesity. It was also aimed to determine the risk of skipping breakfast for adolescents’ obesity. Method: It was an observational study using a case-control approach. Stratified random sampling was used to select participants from population. Seventy six secondary students from SMA Negeri 1 Cirebon were involved, divided into two groups; 38 students as case (BMI>95 persentile) and the rest 38 as controls (BMI 5-85 persentile). Chi-square and multiple logistic regression were employed in data analysis. Results: This study found obese students consumed western fast food more than their counterparts (263 kkal versus 140 kkal) (p=0.001). They were less frequent breakfast having (4.5 times per week) than those who were not obese (5,8 times per week) (p=0.019). Energy intake gained from western fast food consumption =244 kkal per day was found as the risk factor for obesity among adolescents (p=0,004) whilst frequency of consumption >9.2 times per month, energy contribution to total calorie intake >7.3% and skipping breakfast were failed to predict adolescents’ obesity (p>0.05). The result of multiple logistic regression test showed that the variable which is the most influential to the incident of obesity is energy intake gained from western fast food consumption (OR=6.26). Conclusion: Western fast food consumption =244 kkal per day is a risk factor for obesity.

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